Remember that everything we are preparing for the week may not necessarily be something that I bought this week. I have quick a stockpile in my pantry and freezers that I can choose from.
Here is our flexible dinner menu:
- Hot Dogs, Coleslaw, Beans
- Homemade Pizza (gotta use up some of that mozzarella cheese)
- Macaroni & Sausage, salad from the garden
- Grilled Steak, Pasta Side Dish, Veggies
- Grilled Chicken, Rice Pilaf, Veggies
- 30 Minute Chili w/ corn muffins (use up the leftover chopmeat, sour cream & cheese from the tacos)