Remember my menu planning is a flexible menu.
Having a list of meals I know I have available to choose from keeps me flexible but focused at the same time.
Everything we are preparing for the week may not necessarily be something that I bought this week. I have quick a stockpile in my pantry and freezers that I can choose from.
Having a list of meals I know I have available to choose from keeps me flexible but focused at the same time.
Everything we are preparing for the week may not necessarily be something that I bought this week. I have quick a stockpile in my pantry and freezers that I can choose from.
Here is our flexible dinner menu:
- Chicken Cacciatore over penne (never made last week)
- Grilled Steak, Wacky Mac Pasta Salad
- Pasta w/ meatballs & sausage
- Homemade pizza
- Steak stir fry over rice
- Breakfast for dinner
- My family’s favorite Skillet Ground Turkey over rice