Pierogies & Sausage

by Cindy on September 22, 2009

I made this tonight because my son kept asking for it. I haven’t made it in a while and after eating it tonight I don’t know why I haven’t. It is so good and sooooo easy to make.


Ingredients:
3 tbs olive oil
2 Bags Potato & Cheese Pierogies
2 onions – sliced
1 pkg Chicken Apple Sausage (I got this at ShopRite but they also have it at Costco) – sliced

Cook in electric skillet or fry pan.
Heat oil in skillet. On medium high heat saute onions till softened. Add sausage and cook until browned. Add pierogies. Stir until coated and mixed. Cover and reduce heat for about 15 minutes. Done!


Yum! My son & I (hubs is away on business) ate the whole thing. I definitely ate too much but it is so good.

{ 10 comments… read them below or add one }

Anonymous September 22, 2009 at 11:17 am

I now know what I'm making for dinner tonight! Thank you!!

Melanie

Reply

Anonymous September 22, 2009 at 11:56 am

I may try this one, too! Interesting, thanks!

Reply

Shannon September 29, 2009 at 12:32 pm

Cindy,

Have you ever made home made pierogies? I want to try to, but don't have a good recipe.

Reply

Cindy Livesey September 29, 2009 at 12:39 pm

Never made them. I bet it would be easy. Hey thanks for the link ups every week. I always have something to link about :)

Reply

JusFrugal February 8, 2010 at 7:26 pm

Thanks for posting this! We made it for dinner tonight and it was awesome!

Reply

Barbara A September 29, 2010 at 12:59 am

I know this may sound stupid but the pierogies did you defrost them? I usually put my frozen pierogies in a bowl of hot water and change the water a couple of times and then heat them in a skillet pretty much like you did but not with the sausage. That sausage is so good. I am sure that must be delicious. I will try it too. Thanks. Ok now what’s for dessert?

Reply

Cindy September 29, 2010 at 5:37 am

I just throw them in frozen and it works great.

Reply

Jennifer October 1, 2010 at 12:09 pm

Homemade pierogies are soooo good. I only make them once a year because they are so time consuming. When I do make them, I make a lot, they still don’t last long.
So those who love the frozen pierogies, have you had homemade before?
Do frozen taste as good? Where do you get frozen?
Thanks!

Reply

Jennifer October 1, 2010 at 12:12 pm

Whoops, I didn’t notice the year on these, sorry!!
I thought it was from 2 days ago, not a year

Reply

Lori April 20, 2011 at 4:57 pm

What flavor does everyone like the best? Personally, I have to cut the skin off of them. It seems a little too thick for me.

Reply

Leave a Comment

{ 3 trackbacks }

Previous post:

Next post: