It is getting to be that time again. Time to restock on the meats & fish. The freezer is looking a little low in that department. But, I still have plenty for this week’s menu. Here is what I have planned:
- Grilled Tilapia*, Pasta Salad, Grilled Veggies
- Chicken Fajitas
- Turkey Burgers, Grilled Potatoes, Salad
- Hot Dogs, Corn, Beans
- London Broil, Sweet Potato Fries on the grill (any tips?), Salad
- Grilled Chicken Sausage with sauteed peppers & onions over rice
- Eat out!
*To cook the Tilapia we just use a McCormick marinade and then cook it in a fish grill basket.
What are you cooking this week? Any great recipes to share?
Cindy Livesey is the force behind Living Rich With Coupons which provides its readers with all the resources they need to shop smart so they can get life’s luxuries for a lot less. Her family of 5 has saved over $11,000 a year in groceries. And you can too.
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I do regular potato wedges on the grill, and I usually microwave them for a few minutes first, jut to start them cooking. I’d be that would help with the sweet potatoes. Also, my sister-in-law makes really nice sweet potato fries that she seasons with cumin and red pepper.