It is getting to be that time again. Time to restock on the meats & fish. The freezer is looking a little low in that department. But, I still have plenty for this week’s menu. Here is what I have planned:
- Grilled Tilapia*, Pasta Salad, Grilled Veggies
- Chicken Fajitas
- Turkey Burgers, Grilled Potatoes, Salad
- Hot Dogs, Corn, Beans
- London Broil, Sweet Potato Fries on the grill (any tips?), Salad
- Grilled Chicken Sausage with sauteed peppers & onions over rice
- Eat out!
*To cook the Tilapia we just use a McCormick marinade and then cook it in a fish grill basket.
What are you cooking this week? Any great recipes to share?