My goal for the month is to make some different main dishes or side dishes that I wouldn’t normally make. Like yesterday, we went to the Farmer’s Market and picked up some Chollad Greens. I have never eaten nor made them before but after hearing my brother tell us that they had taken a cooking class and prepared them, I was intrigued. I searched on the internet and found a few different recipes but I wound up improvising with ingredients I had and it was delicious. I’ll be having it again this week, when I head back out to the market and I’ll post the recipe with pictures then.
Here is what we are planing for the week:
- Mozzarella Chicken, Rice, Broccoli
- Turkey Chili with Cheese
- Burgers, Chollard Greens, Foil packet Red Potatoes on the grill
- Homemade pizza
- Eat out
- Grandma Anna’s 95th Birthday Dinner!!
What are you cooking this week? Any great recipes to share?