Saltine Cracker Candy Recipe

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Christmas CrackChristmas Crack

I have started my Christmas baking.  And, I started with the most dangerous one – Christmas Crack.  It’s so dangerous, that I honestly don’t know if it will make it until Christmas Eve.  Not with a house full of kids.  And me!

Why is this dangerous?  Well, once you start eating it, it’s super hard to stop.  That salty, chocolatey taste just lingers in your mouth calling for more.  I know because as I’m typing this, my mouth is calling for them.  Grrr, I should have waited until Friday to make these babies.

They are Saltine Toffee Bars and, if you have never made them or tried them you’ll be surprised to learn that they are made with Saltine crackers.  And, they super easy to make.

5 from 1 vote
Saltine Toffee Bars Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

They are Saltine Toffee Bars and, if you have never made them or tried them you’ll be surprised to learn that they are made with Saltine crackers.

Course: Dessert
Cuisine: American
Servings: 16
Calories: 145 kcal
Author: Cindy Livesey
Ingredients
Instructions
  1. Preheat oven to 400°
  2. Line a cookie sheet with foil and spray with cooking spray
  3. Line the cookie sheet with the Saltines
  4. Place Butter and Brown Sugar in a sauce pan and bring to a boil
  5. Boil for 3 minutes stirring occasionally
  6. Immediately pour the butter and brown sugar mixture evenly over the saltines
  7. Place in the oven and cook for 6 minutes
  8. Remove and immediately sprinkle the chocolate chips over the top.
  9. Let sit for 5 mintues until the chocolate melts
  10. Spread the melted chocolate evenly over the saltines
  11. Top with your favorite topping
  12. Let cool completely in the refrigerator
  13. Break apart and enjoy!
Nutrition Facts
Saltine Toffee Bars Recipe
Amount Per Serving
Calories 145
* Percent Daily Values are based on a 2000 calorie diet.


 


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