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Ice Cream Cone Cake Recipe

July 10, 2012 at 2:30 pm by Melinda Dilione | Recipes

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Recipe: Ice Cream Cone Cake

Do you have lots of Joy Ice Cream Cones that you were able to score for free or super cheap the past few weeks? If you are looking for something to do with a couple of boxes of ice cream cones other than just eat ice cream every night until they’re gone, this is a classic recipe that is so fun to make!

Enjoy!

Ice Cream Cone Cake Recipe:

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Ice Cream Cone Cake Recipe

Ice Cream Cone Cake Recipe

Ingredients:

(1) box of your favorite cake mix
water, eggs, oil as called for on cake mix box
(24) flat bottom ice cream cones
(2) canisters of your favorite frosting
(24) Maraschino Cherries with stems
Sprinkles

Directions:

Step 1: Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Step 2: Prepare cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
Step 3: Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
Step 4: Top with colored sprinkles and a cherry, if desired.

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Photo & Recipe Adapted from: My Recipes and Betty Crocker

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