Christmas Baking – Italian Struffoli Honey Ball Recipe
Italian Struffoli Honey Ball Recipe
Today is baking day for me starting with our family’s favorite, Italian Struffoli Honey Balls! Italian Struffoli Honey Balls are a recipe that my family has been making for years! This is Grandma Anna’s recipe and is the most delicious recipe that I’ve tasted for these. Much, much better then any bakery. Nikki and I are making these together today. I highly recommend doing this as a team as it’s much easier. Nikki rolls the doll and slices it and I drop it into the oil and drain it.
Another tip, is to place all the sliced dough onto a paper towel and then “funnel” them into the oil. I recommend using a deep pot so that the oil doesn’t splash out. Ouch, I’ve gotten oil burn before. Once in the oil, be sure to stir them to separate them or you’ll end up with one big blob.
This year we will be making them in honor of Grandma Anna who pasted away in September. This recipe was her pride and joy and she absolutely loved that we are carrying on this recipe.
Here is the recipe. Check the box to print.
Also, make sure you check out our other family favorites:
What are you baking today?