Pumpkin Crunch Recipe

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Pumpkin Crunch RecipePumpkin Crunch Cake

We’ve been sharing some Thanksgiving recipes the past few weeks.  Today, I’m adding another one to the list, this one for Pumpkin Crunch Cake.  My sister-in-law made it last year for Thanksgiving and I liked it so much I asked her for the recipe.  I’ve made it myself and we enjoyed it.  Very simple to make too.  The bottom layer is almost like what you would find in a pumpkin pie.  Its like a custard.  On top of the pumpkin is a thin layer of cake which is topped with pecans.  Serve it plain or with whip cream.  De-licious!  If you want a change from the traditional pumpkin pie or want to have an extra dessert, this may be it!

5 from 1 vote
Pumpkin Crunch
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

This Pumpkin Crunch is simple to make.  The bottom layer is almost like what you would find in a pumpkin pie.  Its like a custard. 

Course: Dessert
Cuisine: American
Servings: 12
Calories: 502 kcal
Author: Gigi
Ingredients
Instructions
  1. Preheat oven to 350.  Grease 9x13 baking pan.
  2. Combine pumpkin, milk, eggs, sugar, salt and spices.  Mix well and pour into prepared pan.
  3. Sprinkle dry cake mix over pumpkin mixture, then add the pecans on top.  Drizzle melted butter over pecans.
  4. Bake 55 - 60 mins. until cake tester comes out clean.  Let cool.  Serve with whipped cream or cool whip.
Nutrition Facts
Pumpkin Crunch
Amount Per Serving
Calories 502
* Percent Daily Values are based on a 2000 calorie diet.

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