Crock Pot Banana Nut Bread Recipe

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Crock Pot Banana Nut Bread Recipe

Crock Pot Banana Nut Bread Recipe

I love using my crock pot and I especially like using it for things out of the norm.  I recently made Banana Nut Bread in my crock pot.  It was a success!  I think the slower cooking (2-3 hours) helps to keep the bread nice and moist.

A few years back we posted Melinda’s Best Banana Bread Recipe, which is excellent.  I have made that several times.  This time I felt like doing something a little different and I did.  🙂  So now I am sharing a new recipe and you don’t even need to turn on your oven for this one.  If you have a round crock pot, your bread will turn out round like a cake, if you have a rectangular crock pot you will have more of a traditional loaf.

The secret to this recipe, and I think any banana bread recipe, is that the bananas have to be very ripe.  This recipes calls for 3 bananas.  If you only have one or two ripe bananas, freeze them until you have the third banana that is just as ripe.  Don’t mix in a green one, your banana bread will not come out right.  I have read that you can ripen bananas in the oven but I haven’t tried that trick yet.

Crock Pot Banana Nut Bread

Ingredients:

Directions:

1. Grease and flour the inside of crock pot.  Set aside.

2. In a large bowl cream butter and sugar until fluffy.  Add eggs, corn syrup and mashed bananas; beat until smooth.

3. Blend baking powder, salt and baking soda into butter/banana mixture. Slowly add flour and mix thoroughly. Stir in walnuts. Pour into prepared crock pot. Cover; cook on high for 2 to 3 hours.  Once done, remove lid and let cool.  Turn bread out onto serving platter, flip again so top of cake is on top.

 

Enjoy!!

 

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Crock Pot Banana Nut Bread Recipe