This week we have some items frozen from the football BBQ we had on Saturday.
There was so much food leftover that we all took some leftovers home.
And I’ll tell you a secret…it was catered by Frungillo catering. Yes the one from the show.
They were very generous to donate the food for our boy’s team.
Thank you Frungillo’s!
So, with those delicious leftover I will mix in my own meals. And remember my menu planning is a flexible menu. Having a list of meals I know I have available to choose from keeps me flexible but focused at the same time.
Everything we are preparing for the week may not necessarily be something that I bought this week. Ihave had quite a stockpile in my pantry and freezers and I’m stocking back up again.
Here is our flexible dinner menu:
Everything we are preparing for the week may not necessarily be something that I bought this week. I
Here is our flexible dinner menu:
- Oven Baked Fried Chicken & Corn on the Cob (leftovers)
- Hamburgers, macaroni salad (leftovers)
- Homemade pizza
- Macaroni with meat sauce & salad
- BLT’s & salad
- Roast Chicken on the Grill
- Sausage & peppers sandwiches (leftovers
