What’s For Dinner?

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Today I cooked 2 whole chickens. One we grilled and the other I cooked in the crockpot (thanks to the suggestion of Erin). The one we grilled we ate and it was so delicious. The other one I shredded and will use some for salad topping for my husband and I during the week. The rest will be for the Chicken Taco Bake I am making.

Here is what we will be making for the rest of the week. Remember my menu planning is a flexible menu. Having a list of meals I know I have available to choose from keeps me flexible but focused at the same time.

Everything we are preparing for the week may not necessarily be something that I bought this week. I have had quite a stockpile in my pantry and freezers and I’m stocking back up again.
Here is our flexible dinner menu:

  • Oven Baked Fried Chicken & Salad (leftovers) we never ate these last week because my son kept eating the chicken as snacks.
  • Chicken Taco Bake – already made and ready to put in the oven
  • Homemade pizza
  • Beef Stir Fry over rice (I will post this recipe during the week because it is so easy & delicious)
  • Breakfast for Dinner
  • Grilled chicken, rice pilaf & veggies
  • Sausage & peppers sandwiches (leftovers) never ate last week