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Here at the Livesey house this eve of Christmas eve, we are baking and wrapping and baking and wrapping. My little elfs (my 2 daughters) are helping and the kitchen and family room are quite in an upheaval. But hey, it’s Christmas.
Yesterday I shared with you the thimble cookie recipe which is part of my husband’s tradition. Well, today it’s my family’s traditional Christmas cookie, Struffoli. Once you try these little honey balls you will instantly be hooked. They are an Italian cookie and oh so good. Warning…they take time to cook but you won’t be disappointed. And you can sit for hours just picking at this gooey, delicious treat.