Menu Plan Monday – 7/12

I just cooked too much food yesterday so for the next 2 days we will be finishing that up.  The good thing is, it’s easy. Here is our plan for this week.

  • Leftovers
  • Leftovers
  • Grilled Tilapia, Rice Pilaf, Broccoli
  • Turkey Skillet Dinner over Rice
  • London Broil, Salad, Texas Toast
  • BLT Sandwiches, Salad
  • Eat Out!

What are you cooking this week? Any great recipes to share?

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  • Patti

    Anyone have suggestions on how to prepare the London Broil? I eat very little red meat but it was on sale at SR this week so I splurged but haven’t ever prepared it. (Don’t laugh!) TIA.

  • Stacey

    Mon – Leftovers
    Tues – All you can eat sushi/Pod Philadelphia, PA
    Wed – Chicken Sausage/Baked Beans/Broccoli Salad
    Thurs – Porterhouse/Potato Salad/Sauted mushrooms
    Fri – Breakfast for Dinner/fresh fruit salad
    Sat – Party at Friends

    • mary

      went to pod once last year – my daughter is at Upenn. We loved it. Do they always have all you can eat sushi on Tuesdays?

  • Denise

    I marinate it in a ziploc bag with italian dressing (wishbone) and a splash of soy sauce for 4 hrs. BBQ – comes out so tender!!!

    • Patti

      🙂 thank you Denise. I’ll give it a try.

  • I was in the mood for shrimp, namely because they were also on sale at Publix this week! So here’s what I whipped up and grilled for dinner tonight:

    1/2 lbs shrimp
    2 Tbsp Extra Virgin Olive Oil (use whatever you have)
    1 Tbsp Soy Sauce
    1 Tbsp Lime Juice (or lemon if that’s what you have)
    1 Clove Garlic – Pressed through a garlic press
    Salt and Pepper

    Whisk all ingredients together in a small bowl and toss in the shrimp. Barbecue on medium hot coals for about 5 minutes.