Ravioli with Sausage & Peppers
By: Gigi Howe
Total time: 15
This recipe is a big hit at our house. I like it because its a different way to use ravioli without a traditional tomato sauce. Its easy to prepare and tastes great!
You can vary the recipe by using whatever type of sausage you would like to use.. pork, chicken, turkey and even vegetarian sausage! If you go the vegetarian route, substitute vegetable broth for the chicken broth.
Give it a try and see how your family likes it.
Ravioli with Sausage & Peppers
Ingredients:
– 2 bell peppers
– 1 onion
– 1 lb of sausage (approximately – could be less than 1 lb.)
– 1 lb to 1 1/2 lbs ravioli
– 2 tsp olive oil
– 1 – 2 cloves garlic – minced
– 1/4 cup chicken broth
– grated parmesan cheese
– Fresh basil or parsley (or both) optional
Directions:
1. Cook sausage and cut into slices.
2. Cook ravioli as directed on package.
3. Slice peppers and onions and saute in oil for 4 mins. Add sliced sausage and garlic; cook 2-3 more minutes.
4. Stir broth into the sausage mixture and remove from heat.
5. Drain ravioli and add to sausage and peppers.
6. Sprinkle with grated cheese and herbs.
Enjoy!
Printable Recipe:
