Crustless Coconut Pie Recipe

Crustless Coconut Pie

Crustless Coconut Pie

I used to make this recipe a lot.  I’m not sure why I stopped but I would say that hands-down it is the fastest homemade dessert I have ever prepared in my life!  I made this pie yesterday and timed myself.  You have to put everything in the blender for 2 minutes.  Including those 2 minutes, it only took me 5 minutes to prepare.  It took my oven longer to preheat than for me to make this pie!

Besides being a quick fix, it’s tasty too.  It calls for Bisquick which kind of makes a bit of a crust on the pie but there is not much of one at all.  If you like coconut, you will like this pie.  Just so you know this pie is more like a custard pie, rather than a cream pie.

Hope you like it!

5 from 1 vote
No-Crust Coconut Pie
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
 

Besides being a quick fix, it’s tasty too. It calls for Bisquick which kind of makes a bit of a crust on the pie but there is not much of one at all. If you like coconut, you will like this pie. Just so you know this pie is more like a custard pie, rather than a cream pie.

Course: Dessert
Cuisine: American
Servings: 8
Calories: 254 kcal
Author: Gigi Howe
Ingredients
Instructions
  1. Start heating oven to 350.
  2. Put all ingredients into the blender except the coconut and blend for 2 minutes on low.
  3. Gently stir in coconut.
  4. Pour into a well-greased 9 inch pie plate. Sprinkle top with nutmeg if desired.
  5. Bake for 50 minutes or until knife inserted in to the pie comes out clean.
Nutrition Facts
No-Crust Coconut Pie
Amount Per Serving
Calories 254
* Percent Daily Values are based on a 2000 calorie diet.

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