Gazpacho Soup Recipe

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Gazpacho soup

Gazpacho Soup

By: Gigi Howe

Gazpacho soup, have you ever had it?  I LOVE it.  If I had to list my five favorite foods, Gazpacho would be in that list.  I’ve made it several times, have ordered it out at restaurants and I, according to me ;), have found one of the best recipes for it.  I make this recipe every summer when the tomatoes are plentiful.  My advice on this recipe is to get good, flavorful tomatoes, which are really only available in the summer.  With a food processor this healthy and flavorful soup comes together quickly.

I hope you love this soup as much as I do.

Gazpacho Soup


–  4 cups tomato juice (I use lower sodium)
–  1/2 cup finely chopped onion
–  1 clove garlic minced
–  1 bell pepper minced (I use a red pepper)
–  1 cucumber, peeled, seeded and minced
–  juice of 1/2 lemon
–  juice of 1 lime
–  1 teaspoon of basil (fresh is best)
–  2 -3 cups diced fresh tomatoes
–  salt & pepper to taste


Combine all ingredients.  Chill and serve cold.


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Gazpacho Soup Recipe

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