Zucchini & Tomato Pie Recipe

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Zucchini and Tomatoes –

Have you ever made one of the “impossible” pies or quiches made with Bisquick?  I like them, because you can really customize the basic recipe with anything you like to add.  This one I am posting today is pretty much the basics.  You can add more vegetables or add chicken or ham (cook it first).  What made me think of this recipe?  Well, I picked this huge tomato from my garden this week (check it out, its photo is below the recipe).   And with all the nice fresh vegetables this time of year, you can’t beat this quiche for a quick and healthy dinner.  The following recipe is slightly different than the traditional “impossible pie”.  Hope you enjoy it.

5 from 1 vote
Zucchini & Tomato Pie
Prep Time
29 mins
Cook Time
40 mins
Total Time
1 hr 9 mins
 

This one I am posting today is pretty much the basics. You can add more vegetables or add chicken or ham (cook it first).

Course: Main Course
Cuisine: American
Servings: 4
Calories: 277 kcal
Author: Gigi
Ingredients
  • 2 cups chopped zucchini
  • 1 Cup chopped fresh tomatoes
  • 1 onion chopped
  • 1/2 red pepper chopped
  • 2 cloves garlic minced
  • 5 fresh basil leaves chopped (optional)
  • 3/4 Cup Bisquick
  • 3 eggs
  • 1 1/2 Cups milk
  • 1/2 Cup shredded cheese
  • salt & pepper to taste
Instructions
  1. Preheat oven to 400 degrees. This is optional – saute the zucchini, onions, peppers and garlic before baking. I do not saute the tomatoes.
  2. Grease pie plate or baking dish and spread the vegetables in the dish. Sprinkle with cheese.
  3. Combine the rest of the ingredients – Bisquick, eggs, milk, salt and pepper. Mix well. Pour over vegetables and cheese.
  4. 4 .Bake for 35-40 mins until knife inserted in the center comes out clean. Let cool for 10 minutes before serving.
Nutrition Facts
Zucchini & Tomato Pie
Amount Per Serving
Calories 277
* Percent Daily Values are based on a 2000 calorie diet.



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