Cranberry Nut Bread
By: Gigi Howe
Thanksgiving is coming up, are you cooking at your house or going out? I’m celebrating at my house. We’re going to have some of my relatives visit, I’m happy they want to make the trip to Ohio 🙂 I will have a big crowd here too.. about 35-40 people.
Anyway, I am sharing a recipe for Cranberry Nut Bread today. I’ve made it for many years and its always good. Its not super sweet, you can serve it with your Thanksgiving meal or its also nice for breakfast. You can put butter on it, but its also pretty moist and doesn’t necessarily need it.
Don’t forget you can get a few deals with the Snap Rebate – $0.25/1 Cranberries, any fresh or canned and the Checkout 51 Rebate – 0.25/1 Fresh Cranberries, any variety (part of Pick Your Own Offer).
Ingredients:
– 2 cups flour
– 1 cup sugar
– 1 teaspoon salt
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 3/4 cup orange juice
– 2 tablespoons grated orange peel
– 2 tablespoons vegetable or canola oil
– 1 egg, beaten
– 1 1/2 cups fresh cranberries, coarsely chopped
– 1/2 cup chopped walnuts
Directions:
1. Preheat oven to 350. Mix together flour, sugar, salt, baking powder and baking soda in a large bowl.
2. Stir in orange juice, orange peel, oil and egg. Mix until well blended. Stir in cranberries and nuts.
3. Turn into a greased 9×5 loaf pan. Bake for 55 mins or until cake tester comes out clean.
4. Cool on rack for 15 mins. then remove from pan.
Enjoy!!
Printable Recipe:
