Turkey Chili Recipe
This Turkey Chili Recipe is super quick and super easy. The recipe is made with ground turkey, but I am sure if you make it with ground beef it would taste just as good. It calls for 2 different types of beans – kidney and black beans as well as corn. Honestly, you can mix in whatever beans you have on hand. You can even add some green peppers to the mix if you like. That’s what I love about chili…you can make it however you want and it always has a great flavor.
Top it with shredded cheese, sour cream and even hot sauce if you like a bit of spice.
You can easily adapt this recipe for a crockpot or even an Instant Pot cooker.
This turkey chili is quick and easy. You can spice it up more if you like.
- 1 lb ground turkey
- 1 onion chopped
- 2 garlic gloves chopped
- 1 14-15 oz can diced tomatoes
- 1 -Can kidney beans drained
- 1 can black beans drained
- 1 can corn drained
- 1 cup chicken broth or less if you like your chili thicker
- 2 tbsp chili powder
- 1 tsp cumin
- resh jalapeño pepper chopped - optional
- Shredded cheddar cheese optional
- alt and pepper to taste
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Saute onions and garlic in pot until soft. (if putting into a crockpot you can do this step in a skillet first)
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Add ground turkey. Break up and cook until no longer pink.
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Add Chili powder and cumin and stir to combine while continuing to cook. (if putting into a crockpot you can now put this into the crockpot)
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Add tomatoes, beans, corn, chick broth, spices and jalapeño pepper (if used). Mix well.
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Cover and cook for about 2 hours. Can be cooked on low in a crockpot for about 6 -8 hours.
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Garnish with cheddar cheese and any other topping if desired.
