Strawberry Sorbet Recipe

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Strawberry Sorbet

Strawberry Sorbet

By: Gigi Howe

This recipe is so refreshing and its simple to make. Now that the strawberries are coming into season its a great time to make this dessert.

Everything goes into a blender or food processor and then you freeze it. If you have an ice cream maker, that will work best, but if not don’t worry you can still make this recipe without a hitch. Since strawberries will vary on their sweetness, you will have to sample your pureed mixture and adjust the sweetness to your liking.

Strawberry Sorbet


– 1 lb. container of strawberries
– 3 – 6 tablespoons honey (adjust amount if needed)
– Juice of 1/2 lemon or lime


1. Hull and clean strawberries. Place all ingredients in food processor or blender and puree. Taste to adjust sweetness.
2. Optional step (if you don’t like seeds) – Strain pureed mix through a fine sieve to separate and discard seeds.
3. Place mixture in an ice cream maker and follow manufacturer’s instructions.
If you do not have an ice cream maker, place the mixture in a tightly covered container. Place in freezer for 30 mins. Take it out, stir and mix it well. Place in freezer for another 30 mins. and it should be ready to serve. If you want to serve it at a later time, remove from freezer about 10 mins. prior to serving.


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