Hot Mulled Apple Cider Recipe

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Apple Cider Recipe

Two things made me think of this recipe for today.  One was Cindy’s awesome post on Slow Cooker Freezer Meals and the second thing was that it’s been chilly here in Ohio.  We had a windchill of 35 yesterday, too cold too soon for me!

With today’s recipe, all the ingredients go in your slow cooker then let it simmer for a few hours.  The flavors of the spices come out and it’s delicious.  This tasty recipe also creates a wonderful aroma of cinnamon, ginger and cloves in your kitchen.

When serving, you can add cinnamon sticks or a fresh orange rind to the glass but it’s not necessary.

4.75 from 8 votes
Hot Mulled Apple Cider
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 

All the ingredients go in your slow cooker then let it simmer for a few hours. The flavors of the spices come out and its delicious. This tasty recipe also creates a wonderful aroma of cinnamon, ginger and cloves in your kitchen.

When serving, you can add cinnamon sticks or a fresh orange rind to the glass but its not necessary.

Course: Drinks
Cuisine: American
Servings: 15
Calories: 148 kcal
Author: Gigi Howe
Ingredients
Instructions
  1. Place first 3 ingredients on a piece of cheesecloth. Tie ends together to keep spices within the cheesecloth "bag".
  2. Pour apple cider into crock pot, add spice bag, brown sugar, cinnamon sticks and nutmeg.
  3. Cover and cook on high for 4 hours. Turn heat to low about 30 mins. prior to serving.
  4. Optional: garnish servings with cinnamon stick and / or orange rind.
Nutrition Facts
Hot Mulled Apple Cider
Amount Per Serving
Calories 148
* Percent Daily Values are based on a 2000 calorie diet.

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