Banana Chocolate Chip Cake Recipe –
I have a very easy recipe for you today, its sooo simple to put together. Everything gets mixed in the baking pan, no extra bowls or mixers. I thought this may be a good recipe for kids to make for their moms on Mother’s Day! Depending on their ages, they may need a little help but the recipe goes together easily and quickly.
Once the cake is cooled and ready to be served, slice an extra banana for serving. You can drizzle a little honey or maple syrup over the cake and bananas. Yum!
Banana Chip Cake Recipe
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
I have a very easy recipe for you today, its sooo simple to put together. Everything gets mixed in the baking pan, no extra bowls or mixers.
Course:
Dessert
Cuisine:
American
Servings: 12
Calories: 252 kcal
Ingredients
- 1 1/2 Cups Flour
- 3/4 Cups Sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 3 bananas 2 mashed & one for serving
- 6 tbl melted butter
- 1/4 cup cold water
- 1 tsp apple cider vinegar
- 1/2 cup semi sweet chocoalte pieces
- 1/4 cup chopped nuts
Instructions
-
Preheat oven to 350. In an ungreased 8 x 8 baking pan mix flour, sugar, baking soda, salt and cinnamon.
-
Add 2 mashed bananas, butter, water and vinegar to the dry ingredients; stir until combined. (the batter will be thick). Sprinkle chocolate pieces over top of batter
-
Bake for 35 – 40 minutes or until cake tester comes out clean. Sprinkle cake with nuts. Cool in pan. Serve with sliced banana and drizzle with optional honey or maple syrup.
Nutrition Facts
Banana Chip Cake Recipe
Amount Per Serving
Calories 252
* Percent Daily Values are based on a 2000 calorie diet.
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