Good Ole Coleslaw Recipe
There are many ways to make coleslaw but I think this recipe truly stands the test of time. Its simple to make and tastes great. I really suggest buying a head of cabbage and using that for this recipe. Bagged coleslaw mixes are great in a pinch, but you’ll taste the difference if you prepare all the ingredients yourself. And if you have a food processor, the cabbage will shred in no time! I also like this recipe because the dressing doesn’t totally overpower the cabbage and other vegetables. Its a good mix of flavors.
Good Ole Coleslaw
Ingredients:
- 4 cups finely shredded green cabbage
- 1 tablespoon minced onion
- 3/4 cup diced celery
- 1/3 cup diced peppers (any color)
- 1/3 cup grated carrot
Dressing:
- 1/2 cup mayonnaise
- Dash of paprika
- 1/2 teaspoon sugar
- 1 tablespoon apple cider vinegar or lemon juice
- 1 tablespoon milk
- salt and pepper to taste
Directions:
1. Gently toss prepared vegetables in a large bowl.
2. Mix all dressing ingredients in large measuring cup. Pour over cabbage mixture and mix well. Refrigerate until ready to serve.
Enjoy!!
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