Apple Crisp Recipe

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Apple Crisp Recipe

This recipe has a lot going for it.  First of all its simple.. the hardest or I should say the most time consuming part is prepping the apples.  Secondly, apple season is upon us and thirdly, its delicious!  Any type of fruit crisp is easy to make and always seems to taste great.

What is also neat about making crisps, is that you can make an extra batch of the topping and put it in the freezer for the next time you want to make one.

5 from 2 votes
Apple Crisp
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
 

This is simple.. the hardest or I should say the most time consuming part is prepping the apples.  Any type of fruit crisp is easy to make and always seems to taste great.

What is also neat about making crisps, is that you can make an extra batch of the topping and put it in the freezer for the next time you want to make one.

Course: Dessert
Cuisine: American
Servings: 12
Calories: 230 kcal
Author: Gigi Howe
Ingredients
Instructions
  1. Place prepared apples in an ungreased 9 x 13 inch baking pan. Stir in granulated sugar.
  2. In separate bowl combine oats, brown sugar, flour, cinnamon and melted butter. Mix well then crumble evenly over apples.
  3. Bake at 350 for 45 minutes or until apples are tender and topping is golden.
Nutrition Facts
Apple Crisp
Amount Per Serving
Calories 230
* Percent Daily Values are based on a 2000 calorie diet.

 

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