Homemade Vanilla Ice Cream Recipe

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Homemade Vanilla Ice Cream Recipe

Earlier in the year, my husband decided he was going to make some homemade ice cream.  Yes, I am a lucky lady.  The man was on a quest.  We did try quite a few recipes though and finally came up with one that we are both very happy with.  Everyone who has tried it, loves it.  It works best if you have an ice cream maker, but if you don’t there is a way around it.. you will have to stir the ice cream with a spatula while its freezing (about every 1/2 hr.).  Ice cream makers simplify the job a lot.

3.77 from 13 votes
Homemade Vanilla Ice Cream
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Earlier in the year, my husband decided he was going to make some homemade ice cream. Yes, I am a lucky lady. The man was on a quest. We did try quite a few recipes though and finally came up with one that we are both very happy with. Everyone who has tried it, loves it.

Course: Dessert
Cuisine: American
Servings: 12
Calories: 523 kcal
Author: Gigi
Ingredients
  • 4 eggs
  • 2 1/2 cups sugar
  • 6 cups half & half
  • 2 cans sweetened condensed milk
  • 8 tablespoons vanilla
  • 1/4 teaspoon salt
Instructions
  1. Beat eggs until light, gradually add sugar; beat until mixture slightly thickens. Add the rest of ingredients and beat thoroughly.
  2. Pour mixture into ice cream freezer and follow manufacturers instructions. Transfer to container when machine’s cycle is complete. You may have to freeze the ice cream in the freezer overnight for it to become firm.
Nutrition Facts
Homemade Vanilla Ice Cream
Amount Per Serving
Calories 523
* Percent Daily Values are based on a 2000 calorie diet.

 

makes approximately 1.5 quarts

Enjoy!!

 


 

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