Veggies al Forno Recipe

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Veggies al Forno

Veggies al Forno Recipe

This is my kind of dish and if you have a vegetable garden with zucchini and tomatoes, you’ll enjoy this dish even more with your own fresh veggies.  This recipe is similar to a lasagna in where you have layers but this casserole does not have lasagna noodles… only vegetables, along with mozzarella and Parmesan cheeses.

 

5 from 1 vote
Veggies al Forno Recipe
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 

This Veggies al Forno recipe is similar to a lasagna in where you have layers but this casserole does not have lasagna noodles... only vegetables

Course: Side Dish
Cuisine: American
Servings: 6
Calories: 153 kcal
Author: Gigi Howe
Ingredients
  • 1 eggplant
  • 2 zucchini - 2 lbs total
  • 2 large onions thinly sliced
  • 5 fresh tomatoes sliced
  • 2 garlic cloves minced
  • 3/4 lb mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh basil
  • salt and pepper to taste
Instructions

  1. Preheat oven to 350°. Peel eggplant and cut into half inch slices. Cut zucchini into 1/4 inch slices.

  2. Drizzle bottom of baking dish with olive oil. 

  3. Put in a layer of eggplant, layer of onion, layer of zucchini, layer of tomatoes, layer of mozzarella then sprinkle with minced garlic and Parmesan. 

  4. Repeat until all ingredients are used, ending with layer of cheese. 

  5. Pour remaining olive oil over top, sprinkle with salt and pepper.

  6.  Bake until vegetables are tender and cheese is melted - about 45 minutes. 

  7. Top with chopped basil.

Nutrition Facts
Veggies al Forno Recipe
Amount Per Serving
Calories 153
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy!!

 


Veggies al Forno

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