Veggies al Forno Recipe

Yum

Veggies al Forno

Veggies al Forno Recipe

This is my kind of dish and if you have a vegetable garden with zucchini and tomatoes, you’ll enjoy this dish even more with your own fresh veggies.  This recipe is similar to a lasagna in where you have layers but this casserole does not have lasagna noodles… only vegetables, along with mozzarella and Parmesan cheeses.

 

5 from 1 vote
Veggies al Forno Recipe

This Veggies al Forno recipe is similar to a lasagna in where you have layers but this casserole does not have lasagna noodles... only vegetables

Course: Side Dish
Cuisine: American
Servings: 6
Calories: 153 kcal
Author: Gigi Howe
Ingredients
  • 1 eggplant
  • 2 zucchini - 2 lbs total
  • 2 large onions thinly sliced
  • 5 fresh tomatoes sliced
  • 2 garlic cloves minced
  • 3/4 lb mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh basil
  • salt and pepper to taste
Nutrition Facts
Veggies al Forno Recipe
Amount Per Serving
Calories 153
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy!!

 


Veggies al Forno

Save

Save

 

The links in the post above may be affiliate links. Read the full disclosure.