Unilever Coupon
What’s for dinner tonight? As if us busy moms don’t already have enough on our plates, the risk of trying a new dinner recipes can come with backlash. Are you like me and worry it won’t turn out how I expected or will my sometimes picky eaters (ages 1, 4 and 5) not be satisfied?
Despite my doubts, thanks to Sam’s Club and Unilever, I’ve been inspired to mix it up for the next few weeks. I want to try new flavorful recipes with premium Unilever brands, and I’m challenging you to dig deep for this inspiration too! Come on, you can do it! 😉
I’m usually busy running errands and carting the kids around town, so I love that at Sam’s Club, I can order my groceries online and have everything waiting for me when I arrive! I don’t even have to get the baby out of the car! That is magical. In select locations, a Sam’s Club associate will come out to me in the drive thru area…amazing! You can also check out Sam’s Club’s Scan and Go App to save time. Did you know you that Sam’s Clubs members can subscribe to their favorite Unilever products so they’ll never have to worry about running out or not having an ingredient on hand when ready to cook.
Check out this awesome looking Cod Veracruz recipe. Talk about mixing it up! What I love most about this recipe is it’s something DIFFERENT. I’m so tired of the same boring chicken dishes I usually make. This dish looks so flavorful and uses fresh, wholesome ingredients. I was so intrigued with it, so I gave it a try!
Ingredients:
- 2 Tbsp. vegetable oil
- 4 pieces cod fillet, (about 1-1/2 lbs.)
- 1 medium onion, chopped
- 1 clove garlic
- 1 can (14.5 oz.) whole peeled tomatoes, undrained
- 1/2 cup pimiento stuffed olives, halved
- 2 Tbsp. Knorr ® Reduced Sodium Chicken flavor Bouillon
- 1 Tbsp. lime juice
- 2 Tbsp. chopped fresh cilantro
Directions:
- Heat 1 tablespoon oil in a large, deep nonstick skillet over medium-high heat.
- Cook cod about 4 minutes until golden, turning once. Remove and set aside.
- Heat remaining 1 tablespoon oil over medium heat and cook onion about 4
minutes or until tender, stirring occasionally. Add garlic and cook about 30
seconds. Add tomatoes, breaking up with a spoon. Stir in olives and Knorr ®
Reduced Sodium Chicken flavor Bouillon. - Return cod to skillet and bring to a boil. Reduce heat and simmer covered
about 4 minutes or until fish flakes with a fork. Stir in lime juice. - Garnish with cilantro and serve with hot cooked rice.
Yum! We enjoyed this dinner with a refreshing glass of Lipton Honey Melon Cucumber Iced Tea. While my kiddos aren’t into fish, my husband and I really enjoyed this recipe. I feel inspired to continue mixing it up in the kitchen.
You guys should make this recipe too and tell me the unique spin you put on it. I’d love to hear!
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