Arugula Watermelon Salad with Feta Cheese Recipe

Here’s a refreshing salad for the warmer weather. Its amazing how everything blends so well into a delicious side dish. If you are not a fan of arugula, you can try substituting fresh spinach. Enjoy!

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Arugula Watermelon Salad with Feta Cheese
Author: Megan Pizzi
  • 2 tbsp white wine vinegar
  • 2 tbsp olive oil
  • 9 oz arugula (thick stems removed)
  • 1/4 cup red onion, chopped
  • 4 cups seedless watermelon cubed
  • 4 oz feta cheese, crumbled
  • pine nuts or walnuts for topping
  1. Combine vinegar and olive oil, blend well. In large bowl combine arugula and red onion; then pour dressing on top and mix well. Toss in watermelon and feta cheese stir until just mixed. Top with pine nuts or walnuts.

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