Here’s a different type of potato salad. It has a little spice to it 🙂 You use cajun sausage but smoked kielbasa would work just as well. Enjoy!
Here's a different type of potato salad. It has a little spice to it 🙂 You use cajun sausage but smoked kielbasa would work just as well. Enjoy!
- 2 lbs small potatoes
- 1/2 cup chopped red onions
- 1/2 cup sliced scallions
- 1/4 cup fresh parsley, chopped
- 6 tbsp cider vinegar, divided
- 1/2 lb cajun sausage or smoked kielbasa, sliced
- 6 tbsp olive oil
- 1 tbsp dijon mustard
- 2 garlic cloves, minced
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
-
Cook potatoes in pot with boiling water until tender. Drain and cool. Cut into slices. Transfer to large bowl and add onions, parsley and 3 tablespoons vinegar.
-
In skillet, cook sausage in oil until it begins to brown (5 - 10 mins). Remove with slotted spoon and add to potatoes.
-
To the drippings in the skillet, add mustard, garlic, pepper, cayenne and remaining vinegar. Bring to boil, stirring constently. Pour over salad, toss and serve immediately.
More Recipes for you to Enjoy