I made this Cajun Remoulade Sauce recipe a few days ago, kind of on a whim. It has a few things that I know my husband does not like but since its all blended together, the flavors combine so nicely it turns into a very delicious sauce for vegetables, seafood and salads. I made the sauce with the “normally ho-hum” salmon patties. The sauce turned them into something special!! Enjoy!
Place all ingredients in food processor or blender and combine. Let chill for several hours or overnight to let flavors blend.
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