Cindy’s Meatball Recipe – The Best Italian Meatballs

Meatball Recipe

If you’ve been searching for the perfect meatball recipes – look no further! Cindy’s Meatball Recipe is so simple and beloved by every member of her family. In fact, no one in the Sabatino/Livesey house dare order meatballs out as they just don’t compare! In no time, you’ll be adding this to your weekly meal planning.

Meatball Recipe –

Gather all of your ingredients into a bowl and mix together

Roll them all into a ball and place on a broiling pan. Broil for about 15 minutes or until all sides are browned.

When they are done add them to your homemade spaghetti sauce or you can just buy a jar sauce by searching our Grocery Price Comparison tool for the best deal!

Simmer for about 4 hours on low!

I’d keep my eye out at Aldi for discounts on meat! They always have discounts and you can end up grabbing a crazy good deal there

 

5 from 5 votes
Cindy's Meatball Recipe
Prep Time
15 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 25 mins
 

The most delicious & simple meatball recipe made my Cindy for years! Her family is obsessed with it! This recipe makes about 50 meatballs (2 per serving) - so 25 servings.

Course: Side Dish
Cuisine: Italian
Servings: 25
Calories: 190 kcal
Author: Megan Livesey
Ingredients
  • 5 lbs Meat
  • 6 eggs
  • 2 cups Bread Crumbs
  • 1 Cup Ricotta
  • 1 Cup Grated Romano Cheese
  • 6 Cloves Garlic Chopped
  • 1 Cup Milk
  • 3 tbs Parsley dried
  • 2 tbs Basil dried
  • salt/pepper
Instructions
  1. Mix together all ingredients in a bowl

  2. Roll into Meatballs and place on broil pan

  3. Broil until all sides are brown (maybe about 15 min)

  4. Remove and place into your own spaghetti sauce and let simmer for about 4 hours on low.

Nutrition Facts
Cindy's Meatball Recipe
Amount Per Serving
Calories 190
* Percent Daily Values are based on a 2000 calorie diet.



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