Here’s a side dish recipe that is a little different. This couscous salad calls for corn, peas and onion but you can add your own favorite vegetables to it if you’d like. I like peppers or tomatoes sometimes! Enjoy!
Couscous Salad
Ingredients
- 1 10 oz. package Couscous
- 1 14.5 oz. can chicken or vegetable broth
- 1 cup frozen peas, thawed
- 1 cup corn, fresh or thawed frozen
- 1/4 cup onion, chopped
- 3 tbsp olive oil
- 1 teasp grated lemon rind
- salt & pepper to taste
Instructions
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Prepare couscous according to package directions but use broth plus extra water to equal the amount of liquid required. (Do not add any butter or salt.)
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In large bowl, mix peas, corn, onion, olive oil and lemon rind.
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Stir couscous into vegetable mixture. Cover and refridgerate for at least 1 hour before serving.
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