Graham Cracker Mummies

Graham Cracker Mummies

These Graham Cracker Mummies are so easy your kids will love to help. And, how cute will they be on your table for your next Halloween Party?

Ingredients You’ll Need:

NOTE: If you cannot find candy eyeballs, mini chocolate chip morsels make a great substitute.

Prepping the Crackers & Melting the Candy

 

Your first step is to carefully break apart the graham crackers at perforations to make four strips from each cracker.

Then melt the candy coating or vanilla bark according to the package directions.

Resting the graham cracker strip on a fork, spoon candy coating over the cracker and then tap the fork against the side of your bowl to remove excess candy coating.

Adding the Eyes

Add the candy eyeballs while the candy is still wet. Place on waxed paper to dry.

Decorating the Mummies

Next pour the remaining candy coating into a disposable piping bag. (I used these.) Snip the end of the piping bag and drizzle each cracker with candy coating.

Allow candy coating to harden. If necessary, cut any excessive candy coating that overlapped the edge of each cracker using a sharp knife.

Finished Mummies

Super cute right?

5 from 1 vote
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Graham Cracker Mummy
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

These Graham Cracker Mummies are so cute and easy that your kids can help you. 

Course: Dessert
Cuisine: American
Servings: 20
Calories: 61 kcal
Author: Cindy Livesey
Ingredients
Instructions
  1. Carefully break apart graham crackers at perforations to make four strips from each cracker.
  2. Melt the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening to help thin the candy but do not add any other type of liquid as the candy will seize and harden.
  3. Resting the graham cracker strip on a fork, spoon candy coating over the cracker and then tap the fork against the side of your bowl to remove excess candy coating.
  4. Add the candy eyeballs while the candy is still wet. Place on waxed paper to dry.
  5. Pour remaining candy coating into a disposable piping bag. Snip the end of the piping bag and drizzle each cracker with candy coating.
  6. Allow candy coating to harden. If necessary, cut any excessive candy coating that overlapped the edge of each cracker using a sharp knife.
  7. Store in an airtight container at room temperature. Placing in the refrigerator may cause the graham cracker to soften.
Nutrition Facts
Graham Cracker Mummy
Amount Per Serving
Calories 61
* Percent Daily Values are based on a 2000 calorie diet.

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