This grilled corn salsa makes a nice summer side dish or nice on a tortilla with black beans and avocado. This recipe calls for one fresh jalapeno pepper but you can use less… or more! 🙂 Enjoy!
Grilled Corn Salsa
Ingredients
- 4 ears of corn, husked and cleaned
- 1/2 bell pepper, chopped
- small red onion, chopped
- 1 fresh jalapeño pepper, chopped
- 1/4 cup cilantro or parsley
- 3 tbsp fresh lime juice
- 3 tbsp olive oil
- salt and pepper to taste
Instructions
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Coat ears of corn with cooking spray and place on hot grill. Cook 3-4 mins on each side. Remove from heat and when corn is cool enough to handle cut kernels off the cob.
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In large bowl combine corn with the rest of the ingredients. Refridgerate over night.
