Here’s a tasty low-carb recipe that you can make very easily in a food processor. Enjoy!
- 1 1/2 cups shelled sunflower seeds
- 1 1/2 cups shredded cheddar
- 1/4 cup water
- salt and pepper to taste
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Put sunflowers in food processor, grind until finely ground. Add Cheddar, salt and pepper. Mix well in processor. Add in water and pulse until dough forms a ball.
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Cover cookie sheet with parchment paper. Place dough on paper, put another sheet on top of dough. Press or roll the dough to a thin sheet. The thinner the better. Peel off top layer of paper. (Optional - sprinkle with more salt and pepper and press into dough). Use a pizza cutter or sharp knife to cut the dough into squares.
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In 325° oven, bake for 30 - 35 mins. Peel crackers off the parchment paper and break long the cut lines. Let cool and store in air tight container.
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