Oatmeal Cranberry Cookies Recipe

Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies

This delicious recipe for Oatmeal Cranberry Cookies is perfect for Thanksgiving and Christmas, especially when fresh cranberries are in season. But, fresh cranberries are super easy to freeze, so buy some extra, freeze them and you can enjoy these delicious cookies all year long.

The recipe is super easy. To start, you’ll need to just prep the cranberries so in a heat safe bowl, combine the dried cranberries with boiling water, set aside and allow the cranberries to soak for 10 minutes

Once the 10 minutes is up, pour the water and cranberries into a strainer and let sit to allow the water to drain out

Then, using a standing mixer, beat together the butter, brown sugar and vanilla until creamy and combined

 

 

Beat in eggs, one at a time until combined.

Then, in a large bowl, whisk together the flour, baking powder, baking soda and salt. Gradually mix in the dry ingredients into the wet

 

Fold in the oats, cranberries and white chocolate chips

Cover with a plastic wrap and place into the fridge for 2 hours. Once two hours are up, preheat oven to 350 degrees and line two cookie sheets with parchment paper

Using a small ice cream scooper, scoop dough out onto parchment paper about 2 inches apart. Lightly push the dough into a thick flat disk

Bake in oven for 12-14 minutes or until lightly browned.

Enjoy your yummy Oatmeal Cranberry Cookies. Hide some for yourself because these will go fast. 😉

4 from 3 votes
Oatmeal Cranberry Cookies
Prep Time
30 mins
Cook Time
15 mins
Chilling Time
2 hrs
Total Time
45 mins
 

Nothing says the holidays than these delicious Oatmeal Cranberry Cookies

Course: Dessert
Cuisine: American
Servings: 20
Calories: 355 kcal
Author: Cindy Livesey
Ingredients
Instructions
  1. In a heat safe bowl, combine the dried cranberries with the boiling water, set aside and allow the cranberries to soak for 10 minutes
  2. Once the 10 minutes is up, pour the water and cranberries into a strainer and let sit to allow the water to drain out
  3. Using a standing mixer, beat together the butter, brown sugar and vanilla until creamy and combined
  4. Beat in eggs, one at a time until combined
  5. In a large bowl, whisk together the flour, baking powder, baking soda and salt
  6. Gradually mix in the dry ingredients into the wet
  7. Fold in the oats, cranberries and white chocolate chips
  8. Cover with a plastic wrap and place into the fridge for 2 hours
  9. Once two hours are up, preheat oven to 350 degrees and line two cookie sheets with parchment paper
  10. Using a small ice cream scooper, scoop dough out onto parchment paper about 2 inches apart
  11. Lightly push the dough into a thick flat disk
  12. Bake in oven for 12-14 minutes or until lightly browned
  13. Enjoy!
Recipe Notes

In a heat safe bowl, combine the dried cranberries with the boiling water, set aside and allow the cranberries to soak for 10 minutes Once the 10 minutes is up, pour the water and cranberries into a strainer and let sit to allow the water to drain out Using a standing mixer, beat together the butter, brown sugar and vanilla until creamy and combined Beat in eggs, one at a time until combined In a large bowl, whisk together the flour, baking powder, baking soda and salt Gradually mix in the dry ingredients into the wet Fold in the oats, cranberries and white chocolate chips Cover with a plastic wrap and place into the fridge for 2 hours Once two hours are up, preheat oven to 350 degrees and line two cookie sheets with parchment paper Using a small ice cream scooper, scoop dough out onto parchment paper about 2 inches apart Lightly push the dough into a thick flat disk Bake in oven for 12-14 minutes or until lightly browned Enjoy!

Nutrition Facts
Oatmeal Cranberry Cookies
Amount Per Serving
Calories 355
* Percent Daily Values are based on a 2000 calorie diet.



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