The weather is getting a little cooler so putting on the oven is sometimes very welcome! These tasty muffins are easy to make and have a nice flavor from the orange zest and pumpkin. Enjoy!
Pumpkin Muffins
Servings: 6 muffins
Ingredients
- 1 3/4 cup flour
- 1 1/2 tsp allspice or cinnamon
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/3 cup canola oil (another type is fine)
- 1 cup canned pumpkin
- 1/3 cup orange juice (fresh is the best)
- 1 tbsp orange zest
- 1/2 cup chopped walnuts
Instructions
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Preheat oven to 350°. In small bowl combine dry Ingredients. In a larger bowl combine the sugars, eggs and oil. And pumpkin, orange juice and zest to the sugar mixture. Beat well until blended. Stir in dry ingredients until just blended.
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Line a 6 cup muffin pan with paper baking cups and fill 2/3 full. Sprinkle walnuts on top.
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Bake for 20 to 25 minutes or until toothpick inserted into the center comes out clean. Cool and serve.
