Strawberry Shortcakes | Perfect Quick Spring and Summertime Dessert

Strawberry Shortcake Recipe Skip the store-bought dessert and make an easy summertime strawberry shortcake completely from scratch with this recipe!

It’ll only take you 40 min and you’re friends and family will LOVE it!

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Strawberry Shortcakes
Prep Time
30 mins
Cook Time
10 mins

Great dessert with an easy to make biscuit. Great for the Spring Strawberry Season

Course: Dessert
Servings: 6
Author: Amy Badger
  1. Slice Strawberries. Crush about a quarter of the berries with a fork to release juices.

  2. Add 1/2 cup of sugar to the strawberries and set aside for 1/2 hour

  3. Preheat Oven to 450 degrees

  4. Mix Flour, 3 tbsp sugar, salt, and baking powder

  5. Cut in 3/4 Cup of softened butter

  6. Add 1 1/2 cups cream and mix to a soft dough.

  7. Knead dough for 1 minute and roll out to 1/2 inch thickness.

  8. Use a biscuit cutter, round cookie cutter, or a jar top to cut even rounds

  9. Grease the baking sheer. Brush melted butter on top of each biscuit. Bake for 10-12 minutes until very light brown.

  10. Beat remaining cream and add vanilla until just thick

  11. Place one biscuit on the bottom. Add cream and berries and Cover with the top half. Add a few more berries and whipped cream on top. Serve immediately.


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