Tuscan Chicken Stew Recipe | Made in the Crock Pot!

This recipe proves that not every delicious meal has to be complicated to prepare! All ingredients go right in to the crock pot for this dish. You can serve this dish with pasta, rice or polenta. Enjoy!

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Tuscan Chicken Stew Recipe
Prep Time
15 mins
 
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 225 kcal
Author: Megan Pizzi
Ingredients
  • 1 lb boneless chicken breast, cut into 1 inch chunks
  • 14.5 oz. can chunky Italian seasoned tomatoes (chopped or crushed)
  • 1 cup sliced onion
  • 1 cup slice red or green pepper
  • 2 garlic cloves, minced
  • salt and pepper to taste
Instructions

  1. Combine all ingredients in crock pot. Cover and cook on high for 4-5 hours or on low for 8 hours. Serve with pasta, rice or polenta and parmesian cheese for topping.

Nutrition Facts
Tuscan Chicken Stew Recipe
Amount Per Serving (4 oz.)
Calories 225
* Percent Daily Values are based on a 2000 calorie diet.

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