This is a vegetarian recipe, but you can easily make it a vegan recipe simply by using soy milk instead of regular milk. You could also substitute the vegetable for chicken broth, so you can change this recipe up a bit and it will be delicious and healthy! Enjoy!
This is a vegetarian recipe, but you can easily make it a vegan recipe simply by using soy milk instead of regular milk. You could also substitute the vegetable for chicken broth, so you can change this recipe up a bit and it will be delicious and healthy! Enjoy!
- 2 tbs olive oil
- 3 cups leeks, washed and chopped (white and green part included)
- 1/2 cup onion, chopped
- 6 cups cubed potatoes
- 1 carrot, diced or shredded
- 1 celery stalk, sliced
- 7 cups vegetable broth or water
- salt and pepper to taste
- 1 cup milk (regular or soy)
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Heat oil in pot, add leeks and onions. Cook until softened, about 5 mins.
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Add potatoes, carrot, celery and broth. Bring to boil then reduce heat and let simmer for 45 mins.
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Taste for salt and pepper. Let soup cool slightly and add milk.
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Optional: puree soup or a portion of the soup in blender or food processor.
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