This is a tasty and creamy soup. You can use either chicken broth, or if you’d like to keep it as a vegan soup, use vegetable broth. Either way its a delicious soup. Enjoy!
White Bean Soup
Ingredients
- 1 cup dried white beans, soaked in cold water overnight
- 3 tbsp olive oil
- 2 large onions, chopped
- 4 celery stalks, chopped
- 2 parsnips, chopped
- 32 oz. chicken or vegetable broth
- salt and pepper to taste
- smoked paprika for garnish
Instructions
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Drain beans and boil in fresh water for 10 mins. Drain, cover again with fresh water and simmer for 2-3 hours, until soft. Reserve the liquid.
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Heat oil in large pan. Add vegetables and saute for 5 mins. Add cooked beans and stock. Continue cooking for 15-20 mins. until vegetables are softened.
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Let soup slightly cool, then blend the soup in a blender or food processor. Reheat soup and add some of the reserved bean liquid or water if soup is too thick. Season to taste. Serve and sprinkle with a pinch of smoked paprika.
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