Go Back
–+ servings
Print

Apple Brown Betty Recipe

Apple Brown Betty is similar to an apple crisp but instead this recipe uses fresh bread crumbs and the crumbs are layered in with the apples

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Calories 477 kcal
Author Gigi

Ingredients

  • 1/3 cup melted butter or margarine
  • 2 cups fresh breadcrumbs
  • 6 cups peeled cored and sliced apples
  • 1/3 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon grated lemon rind
  • 2 tablespoons lemon juice
  • 1/4 cup water

Instructions

  1. Preheat oven to 375.  Combine butter with crumbs and arrange 1/3 of crumb mixture in a greased 1 1/2 quart casserole.

  2. In small bowl combine sugar, cinnamon and lemon peel. 

  3. Cover crumbs with half the apples then half of sugar mixture.

  4. Cover with 1/3 of crumbs, rest of apples and rest of sugar mixture.

  5. Pour combined lemon juice and water, then top with the rest of crumbs.

  6. Bake covered for 1/2 hour. Uncover and bake 1/2 hour longer or until apples are done.
Nutrition Facts
Apple Brown Betty Recipe
Amount Per Serving
Calories 477
* Percent Daily Values are based on a 2000 calorie diet.