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Creamy Beet Soup

Creamy Beet Soup Recipe

If you like beets, you’ll love this soup. If you’re on the fence about beets, this soup will win you over!

Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 641 kcal
Author Gigi

Ingredients

  • 1 lb raw beets peeled and chopped
  • 1 onion chopped
  • 2 celery stalks chopped
  • 1/2 red bell pepper seeded and chopped
  • 1 large apple chopped
  • 2 tablespoons olive oil
  • 8 cups chicken or vegetable broth
  • 1/4 teaspoon cumin
  • 1 bay leaf
  • 1 fresh lemon juiced
  • salt and pepper to taste
  • 1/2 cup sour cream for garnish
  • fresh herbs for garnish

Instructions

  1. Place prepared vegetables and apple in large pot with oil and 1/4 cup water. Cover and cook for about 15 minutes.
  2. Add broth, cumin, bay leaf and lemon juice. Bring soup to boil then cover and turn down heat to simmer; cook for about 30 minutes until all vegetables are tender.
  3. Let soup cool slightly then purée in blender or food processor until smooth and creamy. When ready to serve, divide the soup between bowls and garnish with swirls of sour cream.
Nutrition Facts
Creamy Beet Soup Recipe
Amount Per Serving
Calories 641
* Percent Daily Values are based on a 2000 calorie diet.