Basil Vinaigrette Dressing Recipe

Super easy and super delicious Basil Vinaigrette Dressing. Great for salad and marinades. 

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 86 kcal
Author Cindy Livesey


  • 1 Cup Basil or about 20 – 25 leaves, Loosely Packed
  • 1/2 Onion small, chopped
  • 1/4 Cup White Wine Vinegar
  • 1 Tbsp Fresh Squeezed Lemon Juice
  • 2 Tbsp Honey
  • 1/2 tsp Sea Salt
  • 1/2 Tsp Black Pepper
  • 1/2 Cup Olive Oil or Avocado Oil


  1. Add Fresh Basil, Onion, White Wine Vinegar, Lemon Juice, Honey, salt and pepper to Food Processor

  2. Pulse until combined and chopped.

  3. Slowly drizzle oil directly into the food processor while you continue to pulse. 

  4. Transfer to a container such as a mason jar and store in the frig.

Nutrition Facts
Basil Vinaigrette Dressing Recipe
Amount Per Serving
Calories 86
* Percent Daily Values are based on a 2000 calorie diet.