No-Crust Coconut Pie

Besides being a quick fix, it’s tasty too. It calls for Bisquick which kind of makes a bit of a crust on the pie but there is not much of one at all. If you like coconut, you will like this pie. Just so you know this pie is more like a custard pie, rather than a cream pie.

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Servings 8

Calories 254 kcal

Author Gigi

Ingredients

1/4 cup butter or margarine softened (1/2 stick)
3/4 cup sugar
4 eggs
2 cups milk
1 tbl vanilla
1 cup coconut
1/2 cup Bisquick
1/2 tsp nutmeg optional

Instructions

Start heating oven to 350.
Put all ingredients into the blender except the coconut and blend for 2 minutes on low.
Gently stir in coconut.
Pour into a well-greased 9 inch pie plate. Sprinkle top with nutmeg if desired.
Bake for 50 minutes or until knife inserted in to the pie comes out clean.

Nutrition Facts

No-Crust Coconut Pie

Amount Per Serving

Calories 254

* Percent Daily Values are based on a 2000 calorie diet.