Its easy to make but since it is baked, it takes about an hour before it is ready. Its delicious and it gets a beautiful color in the oven.
Course
Side Dish
Cuisine
American
Prep Time10minutes
Cook Time1hour
Total Time1hour10minutes
Servings4
Calories256kcal
AuthorGigi
Ingredients
2medium acorn squash
1/3cupmelted butter
1/4cupcorn syrup or brown sugar
Instructions
Preheat oven to 400. Scrub squash and cut length wise (from stem to tip). Discard seeds.
Brush cut side of the squash with melted butter. Arrange, with cut side down, in a baking dish. Bake 30 mins.
Turn squash over with the cut sides up and brush with combined butter and corn syrup or brown sugar. Let bake until tender, brushing often with syrup mixture – about 30 mins.
Nutrition Facts
Baked Acorn Squash
Amount Per Serving
Calories 256
* Percent Daily Values are based on a 2000 calorie diet.