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Oatmeal Cranberry Cookies

Nothing says the holidays than these delicious Oatmeal Cranberry Cookies

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 45 minutes
Servings 20
Calories 355 kcal
Author Cindy Livesey

Ingredients

Instructions

  1. In a heat safe bowl, combine the dried cranberries with the boiling water, set aside and allow the cranberries to soak for 10 minutes
  2. Once the 10 minutes is up, pour the water and cranberries into a strainer and let sit to allow the water to drain out
  3. Using a standing mixer, beat together the butter, brown sugar and vanilla until creamy and combined
  4. Beat in eggs, one at a time until combined
  5. In a large bowl, whisk together the flour, baking powder, baking soda and salt
  6. Gradually mix in the dry ingredients into the wet
  7. Fold in the oats, cranberries and white chocolate chips
  8. Cover with a plastic wrap and place into the fridge for 2 hours
  9. Once two hours are up, preheat oven to 350 degrees and line two cookie sheets with parchment paper
  10. Using a small ice cream scooper, scoop dough out onto parchment paper about 2 inches apart
  11. Lightly push the dough into a thick flat disk
  12. Bake in oven for 12-14 minutes or until lightly browned
  13. Enjoy!

Recipe Notes

In a heat safe bowl, combine the dried cranberries with the boiling water, set aside and allow the cranberries to soak for 10 minutes Once the 10 minutes is up, pour the water and cranberries into a strainer and let sit to allow the water to drain out Using a standing mixer, beat together the butter, brown sugar and vanilla until creamy and combined Beat in eggs, one at a time until combined In a large bowl, whisk together the flour, baking powder, baking soda and salt Gradually mix in the dry ingredients into the wet Fold in the oats, cranberries and white chocolate chips Cover with a plastic wrap and place into the fridge for 2 hours Once two hours are up, preheat oven to 350 degrees and line two cookie sheets with parchment paper Using a small ice cream scooper, scoop dough out onto parchment paper about 2 inches apart Lightly push the dough into a thick flat disk Bake in oven for 12-14 minutes or until lightly browned Enjoy!

Nutrition Facts
Oatmeal Cranberry Cookies
Amount Per Serving
Calories 355
* Percent Daily Values are based on a 2000 calorie diet.