This roasted Cauliflower Rice & Tomato Parmesan Soup is so simple you can whip it up in no time. And, might I add, it's mighty healthy too. It gluten free, low carb and keto friendly as well.
Preheat oven to 350 degrees
Brush olive oil onto baking sheet
Roast cauliflower rice and tomato slices on the baking sheetfor 20 minutes, stirring halfway through.
After roasting,timehas completed, add all ingredients including roasted vegetables to a stock pot on medium heat
Bring to a boil. Let simmer for approximately 20 minutes.
Serve hot. Add extra parmesan cheese if you desire