Preheat oven to 350. In an ungreased 8 x 8 baking pan mix flour, sugar, baking soda, salt and cinnamon.
Add 2 mashed bananas, butter, water and vinegar to the dry ingredients; stir until combined. (the batter will be thick). Sprinkle chocolate pieces over top of batter
Bake for 35 – 40 minutes or until cake tester comes out clean. Sprinkle cake with nuts. Cool in pan. Serve with sliced banana and drizzle with optional honey or maple syrup.
Nutrition Facts
Banana Chip Cake Recipe
Amount Per Serving
Calories 252
* Percent Daily Values are based on a 2000 calorie diet.